Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For a mocha flavour, use chocolate milk and reduce the sugar to taste. For a single serving: dissolve 1 ...

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; s...

Whirl cold coffee, milk, and crushed ice in a blender. Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put 1-1/2 to 2 tablespoons into a cup or mug. Stir in boiling water to fill the cup.

Pour coffee into large mug. Add sugar and stir to dissolve. Add whiskey and stir to combine. Top with whipped cream and serve.

Place coffee in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop and scrape sides of container with sp...

In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. *For a hot drink, pour into a mug and heat in a microwave.

Process nutmeg and coffee, add extracts. Process for 10 seconds longer. Place in bowl and stir in almonds, if desired. Store in refrigerator. Serve with milk or cream and sprinkle with cocoa ...

  Mix first four ingredients in a small saucepan and stir to combine. Set over low heat and stir until the sugar dissolves, about 3 minutes. In a medium bowl whisk the cream until thickens. ...

Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Top with whipped cream and serve immediately. 

Add coffee, cocoa, and sugar into hot water. Pour hot coffee into a mug and stir in the non-diary creamer.

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on low 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Combine water and milk in a saucepan and bring to a boil. Add cinnamon, cardamom pods, sugar, and coffee into boiling liquid in saucepan.  Stir a few times and boil over medium heat 3 to 4 mi...

Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry. 

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer for 4 minutes, stirring constantly. Gradually add milk, stirring constantl...

Combine water, coffee granules and sugar, stirring until coffee dissolves; chill. Add Kahlua and milk, vanilla and ice cream, stirring until blended. Ladle beverage into cups. Top with whipped c...

Dissolve coffee and brown sugar in boiling water. Add cinnamon and mixed spice. Add water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice c...