As the leaves tumble from the trees, new pies are becoming all-good on our Autumn menu, and as you may expect, we are doing our best to catch the regular flavors and present the whole envision of October in all its excellence.
Pies are more than just food. They are tasty snack for all the carnivores and a great appetizer for parties and potlucks. With it's uniqueness you can make a pie for the entire family or a different one for each of your guest! Using a few of the everyday ingredients, you can create delicious pies for your next gathering.
Below we will demonstrate to you that making pie is less demanding than you might expect and as American as...well, Apple Pie, Cherry Pie, Peach Pie, and ... that's just the begining!
Beat egg in medium bowl.
Add sugars, vanilla, salt, flour and baking powder and mix well. Stir in ...Read more
Heat oven to 425°C degrees.
Prepare pastry. Mix sugar, flour and cinnamon in large bowl. Stir in plum slices. Turn into ...Read more
⇒ Click here to find out about 5 Ways to Eat Lentils
Cook onions in butter.
Mix in spinach. In greased dish layer spinach and cottage cheese. Put last 7 ingredients in blender and mix well. Pour ...Read more
Heat oven to (200° C degrees).
Grease pie plate, 10 x 1½ inches. Sprinkle ham, cheese, and onions ...Read more
Heat oven to 200° C degrees.
Grease pie plate (10 x 1½ inch). Mix crabmeat, cheeses, onions and pimiento... Read more
Find out more recipes on FridgeCheck.
Read more on our Blog.